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Preparing A Meal For A Large Gathering

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There are lots of methods and techniques to learn when cooking. Some methods are very complicated and some are very easy to execute. In this article you will find some simple and fast tips to generally improve your cooking, no matter what you current skill level.

When storing your herbs and spices, they should be kept in a cool, dark spot. They will not taste as fresh if they are exposed to light or warmth. Usually, ground herbs and spices retain their flavor for 12 months. Spices that are kept whole can keep their flavor for about three, four or five years. Spices that are stored correctly remain fresher for longer.

There is a great trick to thicken up your sauce so it isn't wasted. Combine a tablespoon of starch with two tablespoons of water. You can then stir this solution into your sauce to instantly thicken it. Make sure you add the solution slowly while stirring constantly or you risk thickening the sauce too much.

Always cook what you know whenever you are cooking for someone special. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. This can make cooking less of a chore.

A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. When they're mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.

Quickly cooking vegetables allows them to retain much of their nutritional value. When you cook veggies slowly, they lose many nutrients. These cooking techniques tend to preserve the health benefits of vegetables in general. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.

This seasoning works well on non-meat foods, too. It can spice up snack foods such as roasted pumpkin seeds, or provide a little zing to your breakfast menu when used on your morning eggs. Everyone will beg you to let them in on the secret ingredient.

If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. Have no fear, for the sauce will taste great even after being frozen in the trays!

When you are planning to use skewers for your cooking, always soak wooden skewers for at least thirty minutes in water prior to use. This helps them avoid burning when you cook. To prevent food from falling from the skewers, use two parallel skewers rather than just one.

A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. Broth will fill your dish with flavor. This cooking method also allows you to eliminate unhealthy oils. You will love this cooking style if you just give it a try!

If you need to cook a roast quickly, do not remove the bone. The roast will get done sooner because the bone will direct the heat right to your roaster. Before serving the roast, simply cut the meat from the bone.

When you prepare a turkey for Thanksgiving or any other time, don't ever toss the leftovers. Cut up the remaining meat, place it in Ziploc bags or Tupperware, and store it in your freezer. Doing this will keep the turkey fresh for several weeks, and it can be made into a sandwich or a salad whenever you want.

Many herbs and veggies make odors on your cutting board no matter how many times you clean it. Separate the halves by using indelible ink on the cutting board so you know what belongs on each side.

Have you heard the saying, "too many cooks spoil the broth?" The same is true about too many techniques, ingredients, or elements to a dish. Establishing a simple cooking method will result in tasty, healthy and quick meals. Use the tips in this article to start cooking with more understanding of how to make the best meals you can.

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October 13th, 2017 at 12:50 am

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