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How To Be A Better Cook In Minutes

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Cooking is just one of life's daily chores, but it can be a fun hobby too. With proper advice and knowledge, anyone can learn how to cook. You will find in the following article some helpful advice on how to make you a better cook.

It's important to be creative while cooking. You need not follow a recipe exactly. Sometimes adding or taking away a little extra of this or that can alter the taste so much, that it exceeds the original recipe itself. Then you can consider yourself a real cook!

If you are going to cook a pumpkin, get it into an upright position and then split in half straight down the center. Once the pumpkin is cut, place it on a dampened baking sheet with the skin facing up. Sprinkle the baking sheet with water, and bake the pumpkin for an hour at 350 degrees.

Leafy dark greens are a very healthy food, but can be rather difficult to prepare. Separating the stems can try anyone's patience. An easy way to do this is to fold the leaf lengthwise, then break the stem off from the center. If you prefer, fold the leaf in half and cut out the stem using a knife. The unfolded leaf will be intact but stem-free.

To have especially flavor rich foods, produce your own stock. Make a large amount and store it in the freezer. By doing this, you'll always have great tasting homemade stock when you desire to create soups or other types of dishes. Making the stock yourself will allow you to know that you are using a stock that is not loaded with preservatives.

When chopping fresh herbs, try shaking a small amount of salt on your cutting board first. This gives extra flavor and helps to hold the herbs in place. Do not add any salt to the dish you are making to prevent over-salting. Applying salt to the board will allow the herbs to stick better and give the meat a bit more flavor.

Don't eat your meal right away. Few people understand how important it is to allow the meal itself to rest before serving it. If you are hungry or in a hurry, you will be tempted to eat the very moment your meal is ready. However, you will miss out on great food if you do. Let your meal sit and cool off for a couple minutes before serving.

When you make chicken stock make as much as you can. If you make a large amount of stock you can freeze it for future use. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. After the liquid has cooled you can store it in heavy-duty freezer bags.

Sharp knives are an essential tool. Blunted knives do not cut things well, and they can also pose a safety hazard. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.

Take the stress out of complex dishes by lining up all the ingredients before you start cooking. When you do this, you won't find yourself hunting for an ingredient half way through the cooking session. Checking and laying out all of your ingredients at the start doesn't add any extra time to cooking, and it can head off a lot of potential problems further down the line.

If you are a lover of fish, consider heading out to a local river, stream, or lake and catch fresh fish for dinner. Of course, this depends on if you have the available time to do so. Catching and preparing fish provides a delicious, fresh meal as well as the satisfaction of providing for oneself.

Cooking a delicious meal is more than an ordinary chore. It is an enjoyable experience and it is fun to try the food you cook. Although there will be times that your cooking may not come out the way you want it to, the advice from this article should keep these occasions to a minimum. Use the tips from this article to help in your kitchen so you can prepare successful dishes.

Written by admin

March 28th, 2013 at 5:05 pm

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