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Holiday Cooking 101: Making Holiday Cookies

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A lot of people only consider cooking a chore. But for many, cooking is an enjoyable hobby, something to look forward to. It can also lead to healthier living. Good cooks never stop learning, so below you'll find some incredible ideas to boost your knowledge and make cooking even more enjoyable!

If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Try your hand at some of the recipes, remembering that patience is key during the learning process.

If you need to slice meat into thin strips, then partially freeze it beforehand. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. If you freeze meat partially, you get a cleaner slice, without the stretching or tearing of fibers. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.

When you are going to cook, make certain all the knives are sharp. Knives are actually more dangerous when they get dull, because they get harder to control. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.

Boiling vegetables is a cooking process that decreases valuable nutrients in them. To retain the healthy nutrients, quickly steam or sauté your vegetables, or even better, eat them raw.

Do you feel you are being wasteful by discarding molded fruit? Are you tempted to just cut off the moldy part and save the rest for your meal? Sadly half rotten fruit is something you can never really save. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.

You can use it on other foods besides meat. You can add it to scrambled eggs or make a tasty snack by sprinkling a bit on some roasted pumpkin seeds. It will be hard for people to guess where the flavor is coming from!

Freeze sauces by pouring leftovers into ice cube trays. All you need to do next time you want to use it, is reheat in a saucepan. And don't worry, your sauce will still taste great even after freezing.

Chicken broth is a great cooking base for vegetables. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth doesn't cost much, and is widely available at most grocery stores.

It is better to sprinkle your seasoning little by little rather than putting it all on at the start. This is a great way to increase the flavor of your foods and make your seasonings last longer.

When you prepare a turkey for Thanksgiving or any other time, don't ever toss the leftovers. Instead, cut it into smaller pieces, and place in the freezer in airtight containers. The turkey will stay fresh for a couple of weeks, and it can be used in open-face sandwiches or as a salad topper.

You can chop fresh herbs quickly by bundling them together in bunches and cutting them with scissors. This method of cutting herbs provides a drier, more flavorful product than chopping.

When preparing a meal, make it part of your routine to wash dishes as you use them. With a two-bowl sink, you can keep one side full of hot suds and run clear water for rinsing in the other. If you wash bowls and silverware right away it is easier, and plus you'll be able to use them again right away if they are needed.

Prior to cooking ground meat, you should take the time to blot it. Taking out any moisture is a positive first step in the cooking process. Leaving the moisture there will cause it to release when you cook it. It will start to sizzle away. This detracts from the searing process, and instead mimics steaming.

In conclusion, a great cook is constantly learning. The best part of cooking is learning about new techniques and methods to use. It is also important to teach others what you know. Cooking should be shared so it can delight others.

Written by admin

May 13th, 2018 at 4:50 am

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